Menù Hotel Genzianella EN
Antipasti
sciatt – deep fried cheese ball
on cicory (1,7)
13euro
platter of local cold cuts
& mushroom in oil
16euro
beef tartare, raspberry flavoured tropea onion,
mustard caviar & celery cream (3,7)
16euro
marinated trout, green apple gel,
smoked sour cream & polenta chip (4,7)
16euro
tomato carpaccio,
eggplant sauce,
buffalo mozzarella & almond (7)
14euro
Primi
pizzoccheri local dish – buckwheat tagliatelle
with cheese, potato
& swiss chard (1,7)
14euro
homemade tagliolini pasta
with alpine butter (1,3,7)
12euro
italian risotto from san massimo reserve,
bio zucchini and taleggio cheese (7)
13euro
home made ravioli pasta
filled with boletus mushroom,
casera cheese fondue & braulio drop (1,3,7)
14euro
meat tortellini in broth (1, 3)
10euro
Secondi
served with the side dish of the day
grilled beef tagliata, rosemary oil
and roasted belga salad
28euro
sliced braised beef marinated
in local red wine & polenta “mulino scotti”
26euro
pork fillet, bacon,
local apple & mustard sauce
23euro
roe deer, saracen,
plum sauce & game jus
28euro
sea bass fillet
in mediterranean style panure (4)
24euro
spinach & parmesan cheese omelette (3, 7)
14euro
.
Dessert
Selection of mini dessert
from 9euro / 3-4 pcs
Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
