Menù Hotel Genzianella EN
Antipasti
sciatt – deep fried cheese ball
on crispy cicory and balsamic dressing (1,7)
13euro
sliced bresaola – local air dried beef –
apple and fresh cheese flakes (7)
13euro
lukewarm roast of veal, cauliflower,
caper and its sauce
15euro
amberjack tartare, passion fruit, celery
& boletus mushroom consommè (4)
18euro
radicchio salad,
“kissabel” apple, pomegranate,
walnut, pandoro crouton
& pecorino cheese (1,7)
15euro
Primi
pizzoccheri local dish – buckwheat tagliatelle
with cheese, potato & swiss chard (1,3,7)
14euro
homemade tagliolini pasta
with alpine butter (1,3,7)
12euro
italian risotto from san massimo reserve
with sausage & “friarielli” (7)
15euro
home made beetroot ravioli pasta,
parmesan fondue & poppy seed (1,3,7)
14euro
home made purple potato gnocchi
on pumpkin cream & black cabbage dust (1,3)
14euro
tomato cream soup
& paprika crouton (1)
10euro
Secondi
served with the side dish of the day
grilled beef tagliata,
rosemary oil and rocket
28euro
veal fillet, blue cheese cream & hazelnut (7)
26euro
lamb cutlet in aromatic herb panure
and apricot (1)
28euro
baked salmon fillet, shallot sauce
and potato au naturelle (4,7)
24euro
chestnut cream, egg 65°,
thyme & bread crumb (1,3,7)
16euro
.
Dessert
Selection of mini dessert
from 9euro / 3-4 pcs
Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
