The Restaurant
Taste Valtellina
From the mountain to your palate.
Pizzoccheri, the tajadin mogn, the manfrigole grosine, the game with polenta taragna, the malfatti, the tortelli with rye and scimudin…in our restaurant you will recognize the deep taste of the Valtellina traditions, together with new wonderful meetings between local flavors and Mediterranean inspirations.
The simplicity of gestures, the depth of taste.
Our chefs know the value of simplicity and creativity. Their skillful hands work the traditional ingredients of Valtellina, deeply surprising your palate also with contemporary recipes. Vegetarian and gluten free dishes are available on request for hotel guests.
Dinner here?
The best cheeses from the alpine pastures, game hunted by Nicola and herbs from the garden… tradition is transformed into unforgettable delights. Choose without hurry from our menu and accompany your dishes with the best wine label for you: in our wine list there are more than 100 Italian wines.
The half board menu changes on daily base and includes:
- small entrée
- salads, grilled vegetables and buffet appetizers
- a first and second course to be chosen from 4 proposals
- cheese selection
- unforgettable mini desserts
During low season, the restaurant may be closed once a week. We will inform you promptly.
We do love animals, but they are not allowed in the restaurant – Thank you for understanding.
It’s breakfast: taste the flavor of the mountains
What could be better than awakening your senses with the aroma of freshly ground coffee and still-warm bread?
Every morning from 7.30 a.m. to 10.00 a.m. La Genzianella offers you a rich breakfast of cappuccino, fruit juices, honey straight from the honeycomb, cakes, croissants and fresh Venetian pastries from 'Le Bonette' bakery, yoghurt, fresh fruit and cereals.
There is no shortage of savoury alternatives including cheeses, local cured meats and freshly cooked dishes such as pancakes, eggs and bacon.
We recommend trying the farmer's butter that comes straight from the alpine pastures, paired with Valtellina rye bread and homemade jams.
Ask the staff for gluten-free and lactose-free products.
You can also book breakfast if you are not staying at the hotel.
It’s breakfast: taste the flavor of the mountains
What could be better than awakening your senses with the aroma of freshly ground coffee and still-warm bread?
Every morning from 7.30 a.m. to 10.00 a.m. La Genzianella offers you a rich breakfast of cappuccino, fruit juices, honey straight from the honeycomb, cakes, croissants and fresh Venetian pastries from 'Le Bonette' bakery, yoghurt, fresh fruit and cereals.
There is no shortage of savoury alternatives including cheeses, local cured meats and freshly cooked dishes such as pancakes, eggs and bacon.
We recommend trying the farmer's butter that comes straight from the alpine pastures, paired with Valtellina rye bread and homemade jams.
Ask the staff for gluten-free and lactose-free products.
You can also book breakfast if you are not staying at the hotel.
